Recipes float like aromas that I follow to create nourishing foods that taste exquisite. Not from mental construction, but an inheritance hidden in intuition.
Buttermilk is the magic ingredient to light and fluffy pancakes. Eggs are the essentail ingredients for perfect crapes. A mixture of flours allow buckwheat’s nutty flavors to enliven a unique experience. Fluffy Pancakes Dry Ingredients: 1 cup FLOUR (I use gluten free and my husband can’t tell) 1/4 teaspoon salt 1 teaspoon baking soda Wet Ingredients: 1 […]
Pancakes 3 Ways: Fluffy, Crepes & Bold Buckwheat Read More »
(Watercress has a slightly salty and lemony flavor that adds a real pep to any salad) Ingredients: 1 cup watercress 1/2 cup lettuce 1/2 cup spinach 1/2 rocket or arugula (mild-spicy) 1/4 cup celery 1/4 cup cherry tomatoes 1/4 cup cucumber 1/2 cup leftover meat (tofu, chicken, fish or beef; optional) Toss all ingredients together with Vinaigrette Dressing Vinaigrette